12th July The Vaults First Birthday Party
Celebrating in True Vault Style with Flamenco Dancers + Music
7.30pm till late
Join us and celebrate our first year!
We’re really excited to be heavily involved in this year’s Nailsworth Noel, being held in venues all over Nailsworth, Friday 25th November from 5
Join us and Father Christmas from 5pm! We’ll be serving delicious roasted chestnuts, and our sister venue, the Canteen will have a
Read all the details on the Stroud News and Journal here
“Let’s make Nailsworth sparkle this Christmas.”
Come and celebrate the festive season in style, with our gorgeous range of little Christmas plates from around the world.
From Norwegian smoked venison to Basque-style baked crab (not forgetting the good ‘ol English turkey with stuffing!) there’s something for everyone this festive season.
We have a selection of three evening set menus to choose from, ranging from £25 to £25 per person or just £15 per person for our lunchtime offer! Click Here to view our sample menu
Come rain or shine, we have a fresh new act for your delectation, plus our popular Sunday specials at this week’s Vault’s #superchilledsundays with music from 1.30-3.30pm…
This week’s offering of superb live music comes courtesy of the Tristan Watson Duo offering swinging beep bop and standards, expertly led by guitarist Watson and accompanied by the ever-ready Broomers on Piano.
Our multicultural kitchen will be creating a selection of halloween inspired pintxos to help set the scene and to complement these tasty delights we are serving a halloween cocktail: The Overdrawn and Quartered – A twist on the classic Margarita with tequila and cointreau shaken with blood orange and fresh lemon juice and served with a sugared rim and garnished with a slice of blood orange.
Both will be on offered at the reduced price of £6 for all those opting for pintxos!
So, if the prospect of cooking this Sunday doesn’t fill you with joy, be sure to come down and try out our spooky specials, read the papers with a cocktail (or two) and kick back to some jazz and beep bop.
Come rain or shine, we have a fresh new act for your delectation, plus our popular Sunday specials at the Vault’s #superchilledsundays
This week’s offering of superb live music, comes courtesy of Jai W Jones Jazz & Blues. Jazz drummer and band leader bringing an eclectic blend of jazz, blues and soul with an ever changing line-up of some of the South West finest professional players.
Our multicultural kitchen will be creating a selection of pintxos with goats cheese, beetroot, and black pudding to name but a few. Complementing these tasty delights we are serving a French 75 the classic blend of gin, lemon juice and sugar shaken and strained then topped with bubbles!
So, if the prospect of cooking this Sunday doesn’t fill you with joy, be sure to come down and try out our specials, read the papers with a cocktail (or two) and kick back to some jazz, blues and soul The Vault Nailsworth.
We are busy raising funds for two great causes: Spinal Muscular Atrophy Research and Art Couture Painswick and would love you to join us.
To be held at 7pm on Thursday 20th October at The Vault, the evening promises to be a great event and we have lots planned. We will be featuring the new Autumn clothing range from both Daisy Jane and Clobber, and Buskins shoes, along with some of the wonderful Art Couture costumes. And to finish, we’ll have an auction of promises.
Tickets to the show are £15 per person and include a welcome drink and canapes.
Tickets are on sale from The Vault from Saturday, from the Midwives at Stroud Maternity, and from friends of Laura and Jason. Details available on www.thevaultnailsworth.co.uk, at Clobber, C2, Buskins and Daisy Jane Nailsworth, or on 01453 833666.
Lets put our fun loving heads together and raise funds for these great causes
We’re delighted to announce that we’ve been reviewed by the lovely guys over at Crumbs Magazine hear what Hannah Bellis from Crumbs Cotswold had to say about our Fusion Tapas and Cocktails!
The olives with it are exceptionally good, too – cracked to let the zesty, slightly spicy marinade permeate, but with the stone left in to keep them firm and juicy.
Convinced? Give us a call to reserve a table today! (01453) 833666